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Country Life, which seems to have entered the final stage of harvesting and processing of "priceless" environmentally friendly crop, many, unfortunately, is associated with lack of basic sanitation facilities.
Problems arising in connection with this, can be very diverse. Unfortunately, quite often truckers pursue food poisoning and foodborne diseases, which include a fairly large group of gastrointestinal diseases arising from the use of substandard and expired products. This is due, usually with the wrong or too long-term storage of products. Mostly it refers to meat broths, salads and salad, pastry dishes with cream and dairy products. Keep all these edibles are known to be in the refrigerator. But in the summer and in the refrigerator miracles happen! Must be very careful about products that can cause poisoning. If any of the food will seem suspicious, it is better not to drink at all. Do not rely particularly on the specified shelf life, since you could easily prevent any error in transit.
Why are properly stored or long-term products are unsuitable for food, I think, realize everything. Briefly let me remind you, because they (most of these products) is multiplication of pathogens and the accumulation of toxins (simply put, poisons). Unfortunately, this is not always possible to determine the appearance or smell of food.
We explain this fact later when, after a very short incubation period, and it usually lasts for 2-3 hours (rarely up to 2 days), a very rapidly developing disease. In the stomach is just the same revolution, he hums, swells, aches, vomiting, joins, and later diarrhea. In general, the picture is a little priglyadnaya. If severe vomiting and diarrhea, then dehydration develops. In severe cases the sufferer feels dry skin and mucous membranes, muscle pain, weakness due to a fall in blood pressure. There is no doctor can not do.
If the situation is not as threatening, and usually foodborne diseases occur more easily, you can try to handle yourself: wash out the stomach, fill the loss of fluids, keep warm.
In the first 1-2 days after the unpleasant event is a diet that is sweet to drink strong tea with biscuits. At this time, still possible weakness and malaise, which will be held by themselves as more diets. The main thing - to be optimistic and to comply with the rules of food storage, then this episode will be only a memory.
The procedure of gastric lavage, many scares, but in fact it is easy to hold. To do this, just need to drink about 2 liters of warm water with baking soda (2 teaspoons per gallon of water) or potassium permanganate (solution should be slightly pink), and then induce vomiting. This, too, is simple enough: we need to press your finger on the root of the tongue. Upon completion of this procedure is good to drink strong sweet tea, a blanket to hide and put the feet warm heating pad. If dehydration is expressed much, you can use any pharmacy with a solution or a special powder for solution for rehydration, such Rehydron. With continued diarrhea can take antidiarrheals that stop diarrhea and did not give the body to lose more fluid. Still, in this case it is best to consult with your doctor, especially since the drug is approved you will get to the clinic or health center without any particular problems.